EATING WORDS – The Art of Food Writing

29 Oct

garlic

And in case you still don’t think Toronto is the best city in the world, check this out!

- Stephanie Dickison

Saturday, November 14th 2pm
EATING WORDS – The Art of Food Writing
A Highlight of the Stratford Chef School Gastronomic Writer in Residence Program

A Roundtable Discussion and Q & A
So you want to write about food. Start here with some of the best in the business. Blogs, essays, twitter, websites and oh, yes, books, where to begin! This is a unique opportunity to hear award winning writers from around the world, and here at home, discuss the art of food writing and the future of the craft. Bring your questions and see where the discussion leads us.

Panelists:
* Corby Kummer, 2008-2009 Writer in Residence, senior editor at The Atlantic, author of The Pleasures of Slow Food
* Michael Symons from Australia and the 2009-2010 Writer in Residence, author of the books One Continuous Picnic: A History of Australian Eating and A History of Cooks and Cooking,
* Margaret Webb, author of Apples to Oysters, short listed for Cuisine Canada Book Award
* Ian Brown, Globe and Mail writer, award winning journalist and author of The Boy in the Moon.

Authors books will be available on the day for purchase.
Location: Heliconian Hall, 35 Hazelton Ave
Tickets $25/15 students. Available at The Cookbook Store

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