The G20 Series: Saudi Arabia

17 Jun

by Stephanie Dickison

Look, I’m going to be straight up with you. I don’t know a lot about Saudi Arabian cooking.

It’s not that I don’t want to, it’s just that it hasn’t really made it onto our restaurant scene here in Toronto, unless you count hummus, which is carried at mainstream grocery stores, and falafels, which is one of our city’s latest trends in fast food.

Getting  qahwa – Arabic coffee (from the Bedouins), sometimes called “The Wine of Islam” – though, may prove a bit more of a challenge.  I don’t know of one place that carries it.  As you’ll see, it’s  a little more complicated than your regular pot of joe, but a very important part of the culture.

And talking about drinks, there are no bars in Saudi Arabia because The Qu’uran states that alcohol is strictly forbidden.  You can get alcoholic-free beer and cocktails at hotels, where “bars” are located, but we both know that not being able to have a glass of wine or beer, or at least the option, will change how you think about dinner.

Being a Muslim country and the only one in the world to adhere its laws to based on The Qu’uran, pork too, is not allowed.

I am going in search of Saudi Arabian food here in the city.  In the meantime, you can read about the fascinating dishes they serve in Lyn Maby’s Food from Saudi Arabia.

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