Cookbook Winners

20 Apr

Hi Folks,

Just want to remind you to check in every Monday for a new cookbook or food book review. In the meantime, here are some recent winners to check out.

Have a great weekend!

Stephanie Dickison

IACP AWARD WINNERS 2007

Cookbook of the Year:
What to Drink with What you Eat by Andrew Dornenburg & Karen Page

Best American Cookbook:
The Lee Brothers Southern Cookbook by Matt Lee & Ted Lee

Best Bread, Baking and Sweets Cookbook:
Bread Matters by Andrew Whitley

Best Chefs and Restaurants Cookbook:
Allegra McEvedy’s Colour Cookbook by Allegra McEvedy

Best Compilation:
All New Complete Cooking Light Cookbook Anne C. Cain, editor

Best First Book:
The Lee Brothers Southern Cookbook by Matt Lee & Ted Lee

Best Food Reference/Technical Book: (tied)
Modern Garde Manger by Robert Garlough & Angus Campbell
The Spice and Herb Bible by Ian Hemphill

Best General Cookbook:
The Improvisational Cook by Sally Schneider

Best Health and Special Diet Cookbook:
Lunch Lessons:Changing the way we feed our children
by Ann Cooper & Lisa M. Holmes

Best International Cookbook:
Cradle of Flavor by James Oseland

Best Literary Food Writing:
My Life in France by Julia Child & Alex Prud’homme

Best Single Subject Cookbook:
A Passion for Ice Cream by Emily Luchetti

Best Wine, Beer or Spirits Book:
What to Drink with What you Eat by Andrew Dornenburg & Karen Page

The Design Award:
Au Pied de Cochon by Martin Picard & Jean-Francois Boily

The Jane Grigson Award:
Memories of Philippine Kitchens by Amy Besa & Romy Dortan

Best Food Photography and Styling:
Simple Chinese Cooking by Kylie Kwong

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