Friday 5 – Summer Drinks Edition

8 Aug

By Chris Garbutt

1. Just for the heck of it, there’s Tahitian wine.

2. Cool, refreshing, and, uh, savoury: Cucumber-Rosemary gin & tonic.

3. Cold beer. Seems everyone’s celebrating beer this week. My favourites in the summer: Mill Street Organic Lager, Amsterdam Natural Blonde, and Steam Whistle Pilsner. For more on beer in Toronto, check out A Good Beer Blog.

4. I’m not usually one for liqueurs, but two make my list as summer favourites. Cointreau on ice is one. Or you could make this, which I haven’t tried. I love the orange flavour in Cointreau, much subtler than Grand Marnier, which can be a bit cloying. The other is a straight-up shot of the Czech Republic’s Becherovka, served supercold. Apparently it’s made with over 100 different herbs, but to me the strongest flavour is clove.

5. Seaking of liqueurs, here’s a limoncello gelato for dessert.

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