CALL FOR SUBMISSIONS: SUBMIT YOUR OWN FRIDGE!

15 Aug

Back when Pan first started, I did a piece on the contents of my fridge, along with some fridges of mine who weren’t too shy to divulge their culinary secrets.

 

It’s amazing to me how much our fridge has changed over the year. Now stocked with organics, whole grains and a ton of healthy drinks, it is barely the same at all.

 

So we’re asking you, our readers, to share your fridge or just one or two things in it and the story behind it. Is it a slice a cake from your first wedding anniversary still untouched? Did your partner buy something that you would never even consider eating like randy cheese or some exotic meat? Do you have ice cubes in the shape of body parts, unbeknownst to the rest of the family?

 

Whatever it is, we want to hear about it!

 

Send your short tale and picture to stephanie@panmagazine.ca and we’ll post them as often as we can.

 

Show us your fridge. I showed you mine.

 

Stephanie Dickison, Editor

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