Friday 5 – Chili

3 Oct

By Chris Garbutt

As we’ve mentioned in the past, October is national chili month in the U.S. Let’s have a look at some chili options:

1. Because we just can’t get enough of Newfoundland, from Rock Recipes, a Grilled Corn, Roasted Red Pepper and Sausage Chili.

2. I wondered if this American classic had a Canadian version. So I Googled “Canadian Chili” and got this.

3. A nice variation: White Bean and Chicken Chili.

4. It’s not chili, but it’s loaded with chillis – Tofu with Beans and Bok Choy.

5. Can chili kill you? Apparently so.

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