Korean Hot Pot (Photo By Stephanie Dickison)
I am not going to discuss the political difficulties between North and South Korea. I just want to talk about the food.
On May 21st, I attended the Korean Food Products and Beverages Exhibition Toronto 2010 at the Metro Toronto Convention Centre. I brought my fella and my good friend Cindy, who is Korean and was excited to see her culture celebrated.
It was not just disappointing, but devastatingly heartbreaking. A mere 6 booths were set up and speeches were being given by various politicians and business folks the entire time. We got ourselves a DVD entitled “Korea Sparkling: A Sparkling Journey to Korea” and a pack of dried noodle soup.
We left after 10 minutes (and that was stretching it out) and went and got ourselves a stiff drink.
I think it was so soul crushing because we all love Korean food so much. The blend of sour, sweet, hot and salty tastes makes for some of the most memorable meals I’ve ever had.
In Toronto, we have our own Little Korea or Koreatown, that runs along Bloor Street between Bathurst and Christie. Not only can you get amazing food, but you can watch walnut cakes being made, shop for ingredients at the many fresh fruit and vegetable markets and even get Korean housewares.
I love the many places to get fried chicken and cutlets, the bevvy of hot pots available and have you had pork bone soup? Dolsot Bibimbap? It’s easy to get vegetarian dishes when eaten Korean fare, but for meat-lovers like myself, I can tuck into noodles heaped with various cow and pig parts, otherwise unappreciated in other parts of town, and Korean beef ribs, which could give some of the Southern States a run for their money.
And if you’re wondering how to recreate it all back in the comfort of your own home, I refer to Quick & Easy Korean Cooking: More Than 70 Everyday Recipes by Cecilia Hae-Jin Lee. It is easy to use and gives fantastic, authentic results.
Okay, now I’m hungry!
p.s. If you’re from the Korean Food Products and Beverages Exhibition, Cindy and I are available to put together next year’s event and do it up right – standing room only.