Tag Archives: delicious

The G20 Series: South Africa

20 Jun

by Stephanie Dickison

Probably the thing I consume the most from South Africa is their wine. Expensive, but delicious!

In terms of the food, what I like most about South African cuisine is that there is a little bit of everything from around the globe.  A little bit from the British Isles (meat pies), the Germans brought their pastries and touches from various areas give South Africa a cuisine that is unlike any other.  And gives you the diner, the pleasure of trying so many different tastes and influences without having to travel very far.

The names of the dishes are as intriguing as the flavours – Green Bean Bredie (Lamb and Green Bean Stew), the fish and rice combo called Cape Kidgeree, the beef pie named Bobotie, served with yellow rice,  Biltong (jerky) Klappertert, or Coconut Pie to us North Americans and Mielie Pap, which is a staple of their diet – a cornmeal mix.

I was surprised to learn that South Africans love to barbecue.  Theirs are called braais.  This is where the spicy sausages called Boerewors are cooked, as well as many other meats.

I don’t know about you, but this post is making me hungry.

Anyone know where I can get a Boerewors on a bun?  Maybe two?

In the meantime, you can read up on the history of South African cuisine.  It’s absolutely fascinating.

The G20 Series: Japan

10 Jun

by Stephanie Dickison

Japanese is just about one of the only cuisines I could have every day for the rest of my life.

I like that there are so many aspects to it.  We North Americans are taken with sushi, sashimi and maki, but in Japan there are noodle houses, dumpling houses, tempura delicacies as well as many unusual ingredients from the sea.

You can search for Japanese restaurants outside of Japan to find out where to get authentic Japanese dishes near you and The Japanese Food Report offers lots of pictures and videos.

My favourite Japanese restaurant in Toronto is Daio Sushi (45 Calton St. 416-260-2116 ) which unfortunately doesn’t have a website.  Daio is family-run and really authentic – there are rice paper walls and the servers dress in kimonos.

What it great about Daio is that it is not fancy, so you can go with a group of friends and feel comfortable, and it is not expensive, especially when you consider the ingredients and preparation.

They have items on the menu that many “sushi joints” pass over in favour of cream cheese-filled rolls and other Americanized plates.  Torigarage is deep-fried dark meat chicken served in pieces, Japanese style.  This is the kind of treat you would find in an izakaya in Japan.

Sukiyaki and Shabu Shabu are also available.  These are Japanese hot pots that are incredibly delicious and oh-so filling!

Your server brings out not only the homemade broth and all of the fresh, thinly sliced ingredients, but the heavy  cast iron pot and table-top element to cook it all in.  It says that it serves 2, but 3 or 4 could easily tuck into this lovely dinner.

And if you can’t resist getting makimono or sushi and sashimi, choose some of the more interesting selections that Daio offers, such as Burdock (Yamagobou maki) and Sea Urchin (Uni temaki hand roll).

To make authentic Japanese fare at home, try:

Harumi’s Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara

Izakaya: The Japanese Pub Cookbook by Mark Robinson and Masashi Kuma

Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

どうぞめしあがれ or Douzo Meshiagare – “Enjoy your meal!”