Tag Archives: farmer’s markets

Friday 5 – Gazpacho 5 Ways!

25 Jun

by Stephanie Dickison

It has been insanely hot here in the city.  On Monday, my eyelids were actually sweating.

One of my favourite ways to keep cool in the summer heat is to make and consume a ton of gazpacho.  This cold Spanish soup is not cooked and is often a melange of tomatoes, cucumbers and other vegetables and spices.

Here is a roundup of 5 (or more) pretty spectacular gazpachos to help you beat the heat this weekend:

1. Andalusian Garden Gazpacho from The Los Angeles Times (LA would know something about eating in the heat)

2. Watch and learn the step-by-step process of making Creamy Gazpacho (with beautiful scenery in the background)

3.  A lot of restaurants put a Fruit Gazpacho on their menus at this time of year.  They are incredibly quick and easy to make and very refreshing.  Here’s a fruit & veg version and Pineapple Cucumber to swoon over.

4.  Green Gazpacho is a nice change from the red, tomato-based version that we’ve come to know and love.  To keep the green love going, give Spinach Gazpacho with Shrimp & Cream Cheese a try.

5.  One of the many great finds at farmer’s markets right now are beets.  Surprise and delight your dinner guests tonight with Beet & Ginger Gazpacho or Ginger Lemongrass Beet.  They’ll be so thankful not to have to politely eat yet another beet, goat’s cheese and walnut salad!

p.s.  My secret for making a spectacular gazpacho?  Yellow tomatoes (see picture above)!

Review: Fresh From the Farmer’s Market

27 Oct

Fresh from the farmer's market book cover

Fresh From the Farmer’s Market

By Janet Fletcher

Reviewed by Chris Garbutt

It’s been a slow year for farmer’s markets for me, which is sad, because I’m as crazy about farmer’s markets as any downtown foodie. (Hey, I grew up in rural Southern Ontario, a town which had its own stockyards and vegetable stands  every Saturday, so I come by this love of markets honestly.) But for some reason, I just didn’t incorporate the markets into my routine.

Maybe it was the fact that the one on my way home was located next to an outdoor rink that doubled as a garbage dump during the municipal strike. Still, I was pretty loyal to my favourite grocery store, called Fresh From the Farm, which is just as good.

Janet Fletcher’s Fresh From the Farmer’s Market is all about how to make those markets a regular part of your life. It’s divided seasonally, with recipes based on the ingredients of the moment. Of course, since it’s an American book, you can’t always translate those seasons up here: the winter farmer’s market in most of Canada won’t have much fresh that didn’t grow in a barn or a greenhouse. Citrus and cabbage in winter? Yeah, that’s gonna be coming from south of the border.

It being autumn and all, we tried a seasonal dish – butternut squash risotto with white truffle oil. The squash came from Fresh from the Farm, but I got the arborio rice from Organic Abundance around the corner and the truffle oil* at a nearby Italian shop that sells olive oil, balsamic vinegar and premade pasta dishes. Not exactly a farmer’s market extravaganza, but still a seasonal delight.

And a delight it was. Though I overcooked the squash a little, and the constant stirring gave me cramps in my upper arm, the  final product was worth it. Next stop: winter. Something with citrus and cabbage, I’m sure.

* The first place I went to offered a truffle oil bottle for $51. A little out of my price range. The bottle I settled on was a mere $18.

 

 

UPDATE: Here’s a similar recipe with less stirring and actual truffles!