Tag Archives: shrimp

The G20 Series:United Kingdom

27 Jun

by Stephanie Dickison

I am half British, so it makes sense that I get to write this post.

Though it took me awhile to appreciate the food.  I mean, it can seem a bit boiled and gray, especially for my Mom, Grandma and Great Grandma.  They didn’t have Jamie Oliver, Gordon Ramsey or my own personal hero, Nigel Slater, to help them along.

They also didn’t have the immense ingredients available to them.  In fact, my Grandmother and to this day my Mom still has a bit of the rationing mentality leftover.  You should see the cans piled up at my parent’s place.  There are just some things that tattoo themselves on you.  Having enough cans to survive on for a good year or two is my Mom’s ink of choice.

Growing up, I never had Marmite or trifle, but I did occasionally have Bubble & Squeak and lots of Liver & Onions (which I love and which is hugely popular in the UK).

Strangely enough, the most popular food in the UK is curry, thanks to the vast Indian population.  And high end food is what you’ll get when eating out**, aside from the fish and chip shops.

The most confusing part of British food perhaps, is the terminology:

Fries are chips, and potato chips are crisps.  A popsicle is a lolly, bangers are sausages and rasher is bacon.  And just to confuse our Texas friends, biscuits are not those breakfast ones that you cover in gravy every morning, but cookies.  They call shrimp prawns and rutabagas swedes.

And that’s just a few of them.

Beans on Toast is comforting to me in the way that I think most people feel comforted by ice cream or a glass or warm milk.  It makes me think of my Mom and how she’s spent her whole life loving me unconditionally.

The recipe above is not how my Mom made it.  I think she took a can of baked beans, heated them up in a pan, while she made whole wheat toast and then poured the beans on top.

See?  Food doesn’t have to be fancy to be good.

** When in the UK, say take away instead of take out.  You’ll save yourself a lot of time and trouble…

Friday 5 – Gazpacho 5 Ways!

25 Jun

by Stephanie Dickison

It has been insanely hot here in the city.  On Monday, my eyelids were actually sweating.

One of my favourite ways to keep cool in the summer heat is to make and consume a ton of gazpacho.  This cold Spanish soup is not cooked and is often a melange of tomatoes, cucumbers and other vegetables and spices.

Here is a roundup of 5 (or more) pretty spectacular gazpachos to help you beat the heat this weekend:

1. Andalusian Garden Gazpacho from The Los Angeles Times (LA would know something about eating in the heat)

2. Watch and learn the step-by-step process of making Creamy Gazpacho (with beautiful scenery in the background)

3.  A lot of restaurants put a Fruit Gazpacho on their menus at this time of year.  They are incredibly quick and easy to make and very refreshing.  Here’s a fruit & veg version and Pineapple Cucumber to swoon over.

4.  Green Gazpacho is a nice change from the red, tomato-based version that we’ve come to know and love.  To keep the green love going, give Spinach Gazpacho with Shrimp & Cream Cheese a try.

5.  One of the many great finds at farmer’s markets right now are beets.  Surprise and delight your dinner guests tonight with Beet & Ginger Gazpacho or Ginger Lemongrass Beet.  They’ll be so thankful not to have to politely eat yet another beet, goat’s cheese and walnut salad!

p.s.  My secret for making a spectacular gazpacho?  Yellow tomatoes (see picture above)!