Tag Archives: tastes

The G20 Series: The Republic of Korea

22 Jun

Korean Hot Pot (Photo By Stephanie Dickison)

by Stephanie Dickison

I am not going to discuss the political difficulties between North and South Korea.  I just want to talk about the food.

On May 21st, I attended the Korean Food Products and Beverages Exhibition Toronto 2010 at the Metro Toronto Convention Centre.  I brought my fella and my good friend Cindy, who is Korean and was excited to see her culture celebrated.

It was not just disappointing, but devastatingly heartbreaking.  A mere 6 booths were set up and speeches were being given by various politicians and business folks the entire time.  We got ourselves a DVD entitled “Korea Sparkling: A Sparkling Journey to Korea” and a pack of dried noodle soup.

We left after 10 minutes (and that was stretching it out) and went and got ourselves a stiff drink.

I think it was so soul crushing because we all love Korean food so much.  The blend of sour, sweet, hot and salty tastes  makes for some of the most memorable meals I’ve ever had.

In Toronto, we have our own Little Korea or Koreatown, that runs along Bloor Street between Bathurst and Christie. Not only can you get amazing food, but you can watch walnut cakes being made, shop for ingredients at the many fresh fruit and vegetable markets and even get Korean housewares.

I love the many places to get fried chicken and cutlets, the bevvy of hot pots available and have you had pork bone soupDolsot Bibimbap?  It’s easy to get vegetarian dishes when eaten Korean fare, but for meat-lovers like myself, I can tuck into noodles heaped with various cow and pig parts, otherwise unappreciated in other parts of town, and Korean beef ribs, which could give some of the Southern States a run for their money.

And if you’re wondering how to recreate it all back in the comfort of your own home, I refer to Quick & Easy Korean Cooking: More Than 70 Everyday Recipes by Cecilia Hae-Jin Lee.  It is easy to use and gives fantastic, authentic results.

One of my favourite new dishes to make at home is Korean PancakesThis is the mix that I buy. This humongous bag is only $2.69, I think and it will make enough pancakes to get you to Christmas!

Okay, now I’m hungry!

p.s. If you’re from the Korean Food Products and Beverages Exhibition, Cindy and I are available to put together next year’s event and do it up right – standing room only

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The G20 Series: South Africa

20 Jun

by Stephanie Dickison

Probably the thing I consume the most from South Africa is their wine. Expensive, but delicious!

In terms of the food, what I like most about South African cuisine is that there is a little bit of everything from around the globe.  A little bit from the British Isles (meat pies), the Germans brought their pastries and touches from various areas give South Africa a cuisine that is unlike any other.  And gives you the diner, the pleasure of trying so many different tastes and influences without having to travel very far.

The names of the dishes are as intriguing as the flavours – Green Bean Bredie (Lamb and Green Bean Stew), the fish and rice combo called Cape Kidgeree, the beef pie named Bobotie, served with yellow rice,  Biltong (jerky) Klappertert, or Coconut Pie to us North Americans and Mielie Pap, which is a staple of their diet – a cornmeal mix.

I was surprised to learn that South Africans love to barbecue.  Theirs are called braais.  This is where the spicy sausages called Boerewors are cooked, as well as many other meats.

I don’t know about you, but this post is making me hungry.

Anyone know where I can get a Boerewors on a bun?  Maybe two?

In the meantime, you can read up on the history of South African cuisine.  It’s absolutely fascinating.