Friday 5 – Yes, it’s back!

By Chris Garbutt

Back to start your weekend off right. Check these out:

1. Grill brownies? Yes you can!

2. In China, what do they call Chinese food? Well, they call it food. If I ever get to go to Beijing, I definitely have to visit Roast Fish Legend.

3. The case – from a vegetarian no less – for a carnivorous environmentalism. Key quote: “Eat less meat. Eat better meat.”

4. While they’re still in season, try making a shaved asparagus pizza.

5. Strawberry Risotto? Are you kidding me?

Friday 5 – Fall Foods to Look Forward To

By Stephanie Dickison

It’s not that far away, people. We might as well start to get excited about all the squash, potatoes and stews.  And collecting recipes…

1.  Pumpkin and corn soup!  It doesn’t get much more fall than that.

2.  Well, when the cooler weather hits, fast and easy does sound rather appealing, doesn’t it?

3.  To our lovely vegetarian readers, you’ll want to skip over this one.

4.  But here, I’ll make it up to you with these squash side dishes!  I hope we’re okay now.

5.  Fall’s Most Fattening Foods.  ‘Nuff said.