Friday 5 – Beets!

By Chris Garbutt

Before we get too deeply into the fall, let’s take a look at the red sensation — beets.

1. A recipe for Beetroot and Potato Salad.

2. Keep it simple: a Beet & Chevre Salad.

3. Nothing better than borscht: Svalbard Beet Soup with Goose Stock.

4. Try it raw: Grated Carrots & Beets.

5. Make it pink: Beet Gnocchi.

Photo by Flickr user Ayala Moriel used under a Creative Commons Licence. Check out her beet salad recipe.